brazos-coffee-logo-hero.png
Region: Jinotega and Matagalpa
Altitude: 900-1,000 m.a.s.l.
Variety: Wiwili Organic
Process: Washed
Flavor: Caramel, Berries, Lemon
brazos-coffee-nicaragua-image.png
Region: Northern and Southern Tanzania 
Altitude: 1,400-1,800 m.a.s.l.
Variety: N and KP, Kent, Bourbon
Process: Washed, Sun-dried
Flavor: Tangerine, Cranberry, Chocolate
brazos-coffee-tanzania-image.png
Region: Harrar
Altitude: 1,510-2,120 m.a.s.l.
Variety: Heirloom
Process: Natural, Sun-dried
Flavor: Raisin, Blueberry
brazos-coffee-ethiopia-image.png
Region: San Cristobal Verapaz
Altitude: 1,300-1,600 m.a.s.l.
Variety: Bourbon and Catuai
Process: Washed, Sun-dried
Flavor: Citrus, Caramel, Chocolate
brazos-coffee-guatemala-image.png
makarsee-market-monogram.png